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Weeknight Thai Curry Stir Fry Udon Noodles
I AM A FOOD BLOG9Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. Thai red curry paste (depending on spice level)
- 2 Tbsp. coconut milk (or chicken stock)
- 2 tsp. brown sugar
- 1 Tbsp. neutral oil
- 1/2 lb. ground pork
- 1 cup sugar snap peas
- 3 green onions (cut into 1 inch pieces)
- chopped cilantro (to serve)
- lime wedges (to serve)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium75mg3% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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