Weeknight Teriyaki Meatball Bowls Recipe | Yummly

Weeknight Teriyaki Meatball Bowls

THE KITCHN
11Ingredients
35Minutes
550Calories
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Ingredients

US|METRIC
  • 1 cup water (divided)
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1 1/2 teaspoons peeled fresh ginger (finely chopped)
  • 1 clove garlic (minced)
  • 1 pound frozen meatballs
  • 12 ounces dried udon noodles
  • 1 pound mixed vegetables (frozen chunky, such as broccoli, cauliflower, and carrots)
  • 1 tablespoon cornstarch
  • salt
  • scallions (or toasted sesame seeds, for garnish, optional)
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    NutritionView More

    550Calories
    Sodium120% DV2880mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs32% DV95g
    Fiber28% DV7g
    Calories550Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium2880mg120%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber7g28%
    Sugars25g50%
    Vitamin A120%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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