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Weeknight Sushi Bowls in About 30 Minutes
A LITTLE AND A LOT21Ingredients
35Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sushi rice
- 1/3 cup white wine vinegar
- 1/3 cup unseasoned rice vinegar
- 1/4 cup granulated sugar
- 1 Tbsp. salt
- 1 cup mayonnaise
- 3 Tbsp. Sriracha sauce (or more, to taste)
- 2 tsp. lemon juice
- 1/4 cup toasted sesame oil (divided)
- 2 tsp. wasabi paste (or more to taste)
- 1/4 cup soy sauce
- 1/4 cup unseasoned rice vinegar
- 3 tsp. honey
- 1 English cucumber (unpeeled, and sliced into thin, matchstick size slices)
- 8 oz. carrots (peeled and sliced into thin, matchstick size slices)
- 0.5 oz. fresh chives (diced, about 1/3 cup)
- 1 avocado (peeled and diced, dice right before serving, tossing the avocado in the seasoning sauce right away to prevent it from browning)
- pickled sushi ginger
- sesame seeds (I love to use black sesame seeds)
- roasted seaweed (snack)
- 2 jars tuna (Tonnino Olive Oil)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3330mg139% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber11g44% |
| Sugars29g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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