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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (6-8 oz.)
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 1 Tbsp. fresh cilantro leaves
- 2 garlic cloves (crushed)
- 1/2 cup cucumber (slices)
- 1/4 cup peanuts (chopped)
- 1/4 avocado (sliced)
- 1/2 cup carrots (chopped)
- 3 cups salad greens (2-)
- sesame seeds (for sprinkling)
- 2 Tbsp. chopped cilantro
- 2 tsp. lime juice
- 1 Tbsp. olive oil (best quality)
- 1 tsp. sesame oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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