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Alisa Nilpradab: "Yummy!! Made it with a little more spices and had…" Read More
13Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 4 medium carrots (peeled and cut into 1/4-inch-thick rounds)
- 3 celery stalks (diced)
- kosher salt
- freshly ground black pepper
- 4 cloves garlic (minced)
- 6 cups water
- 1 bay leaf
- 2 sprigs fresh parsley
- 2 lb. rotisserie chicken (plain, meat shredded, about 4 1/2 cups and carcass reserved)
- 1 lb. potato gnocchi (fresh)
- 5 oz. baby spinach
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium270mg11% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alisa Nilpradab 4 years ago
Yummy!! Made it with a little more spices and had to add three more cups of water but other that was perfect!
Anita M. 7 years ago
This was really excellent!!! I made a half recipe but otherwise changed nothing. It was even better the next day. I don't normally make soup, but this was worth the small effort because it tastes better than the canned soup, and having it in the freezer for the next time someone has a cold is great! I know exactly how it was made.