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11Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1 giblets (3½- to 4-pound whole chicken, discarded)
- 1 Tbsp. ghee (melted, or fat of choice)
- 1 shallot (minced)
- 1 cup chicken broth (or bone broth)
- 2 tsp. Dijon mustard
- 2 Tbsp. unsalted butter (or cold ghee for folks doing a Whole30)
- 2 tsp. fresh tarragon (minced)
- 2 tsp. lemon juice
- ground black pepper (Freshly)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1820mg76% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Derek 5 years ago
My absolute go to. I haven't made the sauce but i love the cooking technique of the chicken.