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Ingredients
US|METRIC
4 SERVINGS
- 4 fresh pasta (portions, sub dried pappardelle)
- 2 Tbsp. olive oil
- 1 small onion (chopped)
- 1 small carrot (chopped)
- 1 Tbsp. sage (chopped)
- 2 oz. prosciutto (chopped)
- 1 lb. ground pork
- 1 cup dry white wine (preferably Italian)
- 1 Tbsp. tomato paste
- 1 cup chicken stock (no sodium preferred)
- 8 mini bocconcini (balls, or other fresh mozzarella)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium430mg18% |
| Potassium680mg19% |
| Protein47g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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