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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. bacon fat (or coconut oil)
- 1 1/2 lb. pot roast (beef, brisket, or stew meat)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 2 onions (medium)
- 6 cloves garlic
- 21 carrots
- 8 small potatoes
- 13.5 oz. diced tomatoes (no salt added)
- 1/4 cup water
- 1/4 cup red wine
- 21 balsamic vinegar
- 1 tsp. oregano
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