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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 onion (minced)
- 2 cloves garlic (minced)
- 1 stalk celery (minced)
- 1 carrot (peeled and minced)
- 1 lb. ground chuck
- 28 oz. crushed tomatoes (canned)
- 1/4 cup flat leaf parsley (chopped)
- 8 basil leaves (chopped)
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1/4 cup Pecorino Romano cheese (freshly grated)
- 1/2 lb. dried pasta
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium1070mg31% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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