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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 8 oz. ground pork
- 1 jalapeño (thinly sliced)
- 4 garlic cloves (sliced)
- 1 piece ginger (peeled, finely chopped)
- 4 scallions (chopped, plus more for serving)
- 1 Tbsp. tomato paste
- 1 tsp. Sichuan peppercorns (ground, or freshly ground black pepper)
- 2 cups low sodium chicken broth
- 3 Tbsp. black bean garlic sauce (Chinese)
- 1 Tbsp. cornstarch
- 1 lb. silken tofu (drained, cut into 1-inch pieces)
- basil leaves
- steamed white rice
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium110mg5% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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