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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts boneless (and skinless, cubed)
- 2 italian sausage (links, sliced into 1/4 inch pieces)
- 1 Tbsp. olive oil
- 4 cups chicken stock
- 1 cup salsa
- 2 cups rice
- 1/4 cup parsley (fresh Italian, flat leaf, fine chop)
- 1 tomato (diced)
- salt
- pepper
- sauce (tobasco, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1600mg67% |
| Potassium1260mg36% |
| Protein43g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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