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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pappardelle (fettuccine or other flat pasta)
- 4 slices thick cut bacon (chopped into bite-sized pieces)
- 4 boneless skinless chicken breast halves (medium size)
- 1/2 cup flour (seasoned with a little salt and pepper)
- 4 carrots (peeled, quartered lengthwise and cut in half again)
- 1 cup chicken broth
- 1 cup red wine
- 1 tsp. dried thyme
- fresh chopped parsley
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium530mg22% |
| Potassium1160mg33% |
| Protein51g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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