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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 cup white onion (finely chopped)
- 1 cup carrots (diced)
- 1 cup diced celery
- 1 Tbsp. minced garlic
- 3 cups chicken (cooked shredded, such as rotisserie)
- 4 cups chicken broth
- 2 cups cooked white rice (I used basmati)
- 1 packet ranch dressing (dry mix)
- 1/4 cup grated Parmesan cheese (fresh)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 20 strips crisp bacon (cooked, crumbled, I used microwave bacon)
- 1/4 cup chopped fresh parsley
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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