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Weeknight Chicken Penne Alfredo
FANTASTICAL SHARING OF RECIPES10Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups penne pasta (uncooked)
- 2 cups baby carrots
- 3 cups broccoli florets
- 2 1/2 cups chicken (chopped, seasoned, I seasoned mine with Italian seasoning, garlic, onion powder, and salt and pepper)
- 1 chive (tub, 8 oz, and herb cream cheese spread)
- 1/2 cup milk (you can use whatever you want - I personally did whole milk)
- 1/2 cup shredded Parmesan (plus some for topping)
- salt
- pepper
- 2 Tbsp. olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol100mg33% |
Sodium570mg24% |
Potassium900mg26% |
Protein41g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A190% |
Vitamin C110% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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