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Peter Merry: "A good combination. Kids found it too lemony so m…" Read More
11Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lasagna noodles
- 15 oz. whole milk ricotta cheese
- 2 lemons (zested and juiced)
- 1 Tbsp. mint (finely chopped)
- 3 Tbsp. minced chives
- 1/4 cup extra-virgin olive oil (divided)
- 1 bunch asparagus (ends trimmed and stalks sliced in half lengthwise)
- 1 cup peas
- 1 handful basil leaves (roughly torn)
- 1 bunch watercress (or baby arugula, roughly chopped)
- 1/3 cup pine nuts (toasted in a dry pan)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium70mg3% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peter Merry 5 years ago
A good combination. Kids found it too lemony so maybe one lemon would be better than two.