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16Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (~ I prefer avocado oil)
- 2 lb. ground meat (~ See first Note below)
- 1 tsp. turmeric
- 2 cups onions (~ Finely chopped)
- 2 tsp. sea salt (or table, ~ Substitutions)
- 1/4 cup ginger garlic paste
- 1 ginger puree
- 1/2 tsp. red chili
- 1/4 tsp. cayenne
- 1 tsp. ground cloves
- 1 tsp. ground coriander
- 10 curry leaves (~ Optional; coarsely chopped. More for garnishing.)
- 1/2 cup tomato puree
- 1/4 cup cilantro (~ Chopped)
- 1 tsp. lemon juice (~ Or more to taste)
- 2 Tbsp. cilantro (mint, or fried curry leaves ~ Chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat2.5g |
| Cholesterol145mg48% |
| Sodium1460mg61% |
| Potassium1020mg29% |
| Protein47g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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