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Weeknight Baked Meatball Penne Pasta Casserole [Gluten-Free]
ORCHIDS AND SWEET TEA19Ingredients
50Minutes
850Calories
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![Weeknight Baked Meatball Penne Pasta Casserole [Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
6 SERVINGS
- 9 oz. penne (Ancient Harvest Plant-Based Protein Pasta Green Lentil, See Notes!)
- 1 Tbsp. extra virgin olive oil
- 12 oz. meatballs (Vegan, Homemade or Store-bought)
- 32 oz. pasta sauce
- 3 Tbsp. pasta water (See Notes for Instructions!)
- 3 garlic cloves (minced)
- 1 Tbsp. dried oregano
- 1 tsp. dried basil
- 1 Tbsp. dried parsley
- 1/2 tsp. red pepper flakes
- sea salt
- black pepper
- 1/4 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3 Tbsp. stock (veggie, organic)
- 4 cups ricotta cheese (I use Part Skim; You can use regular if preferred)
- 3 cups shredded mozzarella cheese (organic)
- 1 cup grated Parmesan cheese
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Directions
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1510mg63% |
| Potassium880mg25% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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