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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1/4 cup dry red wine
- 24 oz. marinara sauce
- 6 cups gnocchi (cooked)
- 1/4 cup freshly grated Parmesan
- 3 Tbsp. fresh parsley leaves (chopped)
- 8 oz. fresh mozzarella (torn into pieces)
- 1/4 cup basil leaves (chiffonade)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1380mg57% |
| Potassium690mg20% |
| Protein33g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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