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Weeknight 20 Minute Spicy Udon Noodles
HALF BAKED HARVEST12Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried udon noodles
- 1/2 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp. hoisin sauce
- 2 Tbsp. sesame oil
- 1 lb. ground chicken (or turkey, optional)
- 2 orange bell peppers (or red, sliced)
- 1 inch fresh ginger (grated)
- 1 fresno pepper (seeded and chopped)
- 1/3 cup fresh basil (chopped)
- 2 green onions (chopped)
- 2 Tbsp. sesame seeds
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2420mg101% |
| Potassium950mg27% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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