Weekday Chicken Pad Thai for Two Recipe | Yummly

Weekday Chicken Pad Thai for Two

THE CRUMBY KITCHEN
17Ingredients
40Minutes
700Calories
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Ingredients

US|METRIC
  • 4 ounces rice noodles (Pad Thai)
  • 1/4 cup unsalted peanuts (chopped)
  • 1/4 cup tamarind water
  • 3 tablespoons lower sodium soy sauce
  • 3 tablespoons brown sugar
  • 2 teaspoons fish sauce
  • 2 tablespoons lime juice (about 1 medium lime)
  • 2 tablespoons mirin (rice vinegar)
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon oil
  • 2 chicken breasts (cut into strips)
  • 2 cloves garlic (minced)
  • 2 large eggs (lightly beaten)
  • 2 green onions (scallions, sliced)
  • 1/4 cup fresh cilantro (chopped)
  • chili sauce (for garnish, optional)
  • lime wedges (for garnish, optional)
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    NutritionView More

    700Calories
    Sodium70% DV1680mg
    Fat42% DV27g
    Protein122% DV62g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories700Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol355mg118%
    Sodium1680mg70%
    Potassium1280mg37%
    Protein62g122%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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