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Ingredients
US|METRIC
12 SERVINGS
- 4 cumberland sausages (higher-welfare, roughly 300g)
- 1/2 tsp. sweet paprika
- 1 sprig rosemary leaves (fresh, picked and very finely chopped)
- 1 sprig sage leaves (fresh, picked and very finely chopped)
- 1 whole nutmeg (for grating)
- sea salt
- ground pepper
- 3 handfuls plain flour
- 2 free range eggs (beaten)
- 125 grams breadcrumbs (white)
- 12 quail (free-range, \'s eggs)
- vegetable oil (roughly 2 litres)
- 1 new potato (for testing)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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