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Wedge Salad with Sunflower Tahini and Ranch Dressing
FOOD AND WINE21Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup Kewpie Mayonnaise (Japanese)
- 1/3 cup buttermilk
- 1/3 cup sour cream
- 1/2 tsp. garlic powder
- 1 1/2 tsp. dill (finely chopped)
- 1 1/2 tsp. thyme (finely chopped)
- 1 1/2 tsp. marjoram (finely chopped)
- 1 1/2 Tbsp. shallots (minced)
- 1 Tbsp. rice vinegar
- 1 tsp. asian fish sauce
- kosher salt
- pepper
- 1/2 cup roasted sunflower seeds (salted)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. grapeseed oil
- kosher salt
- 1 head iceberg lettuce (quartered through the core and cut crosswise into 2-inch wedges)
- 1/2 English cucumber (thinly sliced)
- 3.5 oz. enokitake (trimmed)
- oil (optional)
- roasted sunflower seeds (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg2% |
Sodium280mg12% |
Potassium220mg6% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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