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Wedge Salad with Frizzled Shallots, Crispy Applewood Bacon and Creamy Smoked Black Pepper Dressing
MCCORMICK14Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tsp. cider vinegar
- 2 cloves garlic (minced)
- 1 Tbsp. mccormick black pepper, coarse ground (smoked)
- 1/2 tsp. mccormick perfect pinch italian seasoning
- 1/2 tsp. McCormick Onion Salt
- 5 shallots (large, thinly sliced and separated into rings)
- 1 Tbsp. flour
- 1/4 cup oil
- 1 head iceberg lettuce (cored and cut into 4 wedges)
- 4 vine ripened tomatoes (small, cut into wedges)
- 4 slices bacon (thick-cut applewood, crisply cooked and crumbled)
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Directions
- For the Dressing, mix mayonnaise, sour cream and milk in medium bowl. Stir in vinegar, garlic, smoked black pepper, Italian seasoning and onion salt until well blended. Cover. Refrigerate at least 1 hour to blend flavors.
- For the Shallots, toss shallots with flour in large bowl. Heat oil in small skillet or saucepan on medium-high heat. Add 1/2 of the shallots; cook 5 to 8 minutes or until well browned, stirring occasionally to prevent shallots from burning. Remove with slotted spoon to plate lined with paper towels. Repeat with remaining shallots. (Shallots will become crispier as they cool.)
- For the Wedge Salad, place lettuce and tomato wedges on each salad plate. Drizzle with Dressing. Sprinkle with bacon and Frizzled Shallots.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium1020mg29% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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