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Ingredients
US|METRIC
1 SERVINGS
- 4 lb. chicken
- 1 onion (large)
- 6 stalks celery (with leaves, chopped)
- 9 carrots (sliced)
- 1 sweet potato (cubed)
- 1/2 head cabbage (coarsely chopped)
- 29 oz. chicken broth
- 12 oz. tomato paste (roasted garlic)
- 1 1/2 lb. lean ground beef
- 2 eggs
- 1/2 cup dry bread crumbs
- 1/2 cup romano cheese (grated)
- 16 oz. pasta (acini di pepe)
- 1 cup grated Parmesan cheese (for topping)
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