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Ingredients
US|METRIC
4 SERVINGS
- 16 cups water
- 1 escarole (Bundle, chopped)
- 2 large carrots (diced)
- 4 stalks celery (diced)
- 1 yellow onion (diced)
- 2 cloves garlic (Minced)
- 2 Tbsp. olive oil
- 1 Tbsp. granulated garlic
- 1 Tbsp. granulated onion
- 2 Tbsp. parsley (¼ Cup Fresh)
- 1/2 tsp. red pepper flake
- 1 tsp. oregano
- 3 cubes chicken bouillon
- 1 cup acini di pepe (or any small pasta)
- salt
- pepper
- 1 lb. ground beef
- 1/4 lb. Italian sausage (mild)
- 1 egg
- 1 Tbsp. salt
- 2 tsp. pepper
- 1 Tbsp. granulated garlic
- 1 Tbsp. granulated onion
- 1 Tbsp. parsley
- 2 tsp. oregano
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol150mg50% |
Sodium2910mg121% |
Potassium800mg23% |
Protein30g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A130% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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