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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 hot peppers (packed cups whole, your choosing, fresnos, cayenne, habanero and jalapeños work particularly well, but you can use anything, stems and green caps removed)
- 5 cloves garlic
- cloves (optional)
- star anise (optional)
- mustard seeds (optional)
- brown sugar (optional)
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