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Way Better Than Starbucks Iced Lemon Pound Cake!
CHRISTINA'S CUCINA14Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups cake flour
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1 cup unsalted butter (8 oz, at room temperature)
- 1 cup sugar
- 4 eggs (at room temperature)
- 1 tsp. vanilla
- 2 tsp. lemon juice
- meyer lemon
- 1 lemon (preferably organic Meyer lemon)
- 10 drops lemon oil (pure)
- 1 cup sugar (confectioner’s, powdered)
- 3 tsp. lemon juice
- glaze
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium170mg7% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber<1g4% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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