Way Better Than Starbucks Iced Lemon Pound Cake!

CHRISTINA'S CUCINA
14Ingredients
60Minutes
430Calories

Ingredients

US|METRIC
  • 1 1/2 cups cake flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup unsalted butter (8 oz, at room temperature)
  • 1 cup sugar
  • 4 eggs (at room temperature)
  • 1 teaspoon vanilla
  • 2 teaspoons lemon juice
  • meyer lemon
  • 1 lemon (preferably organic Meyer lemon)
  • 10 drops lemon oil (pure)
  • 1 cup sugar (confectioner’s, powdered)
  • 3 teaspoons lemon juice
  • glaze
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    NutritionView More

    430Calories
    Sodium7% DV170mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber4% DV<1g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol135mg45%
    Sodium170mg7%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber<1g4%
    Sugars41g82%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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