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Watermelon, Rosemary and Prosecco Sorbet Cocktail
GREAT BRITISH CHEFS7Ingredients
45Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 1 watermelon (medium, chopped, total weight 450g once prepped)
- 1 lemon (large, juiced)
- 75 prosecco (ml of)
- 2 sprigs rosemary (large)
- 100 water (ml of)
- 100 grams caster sugar
- prosecco
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