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Ingredients
US|METRIC
4 SERVINGS
- 6 watermelon (disks, 2,5cm thick with 10cm diameter)
- 1 lime (zested and juiced)
- 1 tsp. minced ginger
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup mint leaves (finely chopped)
- 2 Tbsp. coriander (finely chopped)
- 1/2 cup rocket leaves
- 1 radish (sliced)
- 2 Tbsp. peanuts (chopped)
- 1 Tbsp. capers
- salt
- black pepper
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