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Watermelon, Green Olive, and Pistachio Salad
INGRIDSTEVENS7Ingredients
30Minutes
640Calories
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Description
real simple
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup roasted pistachios (chopped)
- 1/4 cup pitted green olives (quartered)
- 1/4 cup olive oil
- 1 tablespoon white balsamic vinegar
- black pepper
- 1 watermelon (small, about 4 pounds, rind removed and cut into pieces)
- 4 oz. feta (crumbled, about 1 cup)
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Directions
- Combine the pistachios, olives, oil, vinegar, and ¼ teaspoon each salt and pepper in a small bowl.
- Top the watermelon with the dressing and Feta. Serve chilled or at room temperature.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium660mg28% |
| Potassium1480mg42% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber2g8% |
| Sugars71g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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