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Watermelon, Arugula & Queso Fresco Salad with Chiles de Arbol
CACIQUE9Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 seedless watermelon (a small, cut into 1-inch cubes, about 4 cups)
- 4 cups arugula (fresh)
- 1 cup Cacique Queso Fresco (crumbled)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 shallot (large, minced)
- 1/4 tsp. salt
- freshly ground black pepper
- 1/4 tsp. chiles de arbol (crumbled, or red pepper flakes, plus more for sprinkling)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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