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Ingredients
US|METRIC
8 SERVINGS
- 2 ancho chiles (seeds removed)
- 1/4 seedless watermelon (small, cut into 1-inch pieces, about 2½ cups)
- 1/2 beefsteak tomato (large, chopped)
- 1/4 red onion (small, chopped)
- 1/2 jalapeño (with seeds, chopped)
- 1 garlic clove (smashed)
- 2 Tbsp. fresh lime juice
- kosher salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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