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Ingredients
US|METRIC
16 SERVINGS
- 4 cups watermelon (chopped)
- 1/2 cup red onion (chopped)
- 1/3 cup feta cheese (crumbled reduced-fat)
- 2 Tbsp. Kalamata olives (chopped)
- 2 Tbsp. seasoned rice vinegar
- 2 tsp. olive oil
- 1/4 cup chopped fresh mint
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium45mg2% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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