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Watermelon and Feta Salad with Arugula and Spinach
ALLRECIPES9Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. balsamic vinegar (white)
- 1/2 tsp. kosher salt
- 2 cups arugula
- 2 cups baby spinach leaves
- 1 cup red onion (thinly sliced)
- 1 cup grape tomatoes (halved)
- 1/2 cup crumbled feta cheese
- 2 cups watermelon (bite sized, chunks)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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