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Ingredients
US|METRIC
4 SERVINGS
- 40 pieces watermelon (cubed)
- 20 pieces feta cheese (cubed)
- 2/3 cup virgin olive oil (extra-)
- 4 cups arugula
- 3 Tbsp. balsamic vinegar
- coarse sea salt
- freshly ground black pepper
- 1/3 cup fresh basil (chopped)
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