Watermelon and Feta Salad

COOKING WEEKENDS
8Ingredients
15Minutes
300Calories

Ingredients

US|METRIC
  • 4 cups seedless watermelon (cold, cut into bite-sized pieces)
  • 1/2 cup feta (cut into 1/2" cubes)
  • 1/2 cup kalamata olives
  • 2 tablespoons pumpkin seeds (salted)
  • 1 1/2 teaspoons fresh mint (finely chopped)
  • freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons orange juice
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    NutritionView More

    300Calories
    Sodium30% DV720mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium720mg30%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A40%
    Vitamin C50%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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