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Ingredients
US|METRIC
8 SERVINGS
- 1 watermelon (small, cut into 1-inch cubes, about 6 cups)
- 4 cucumbers (medium, peeled, seeded, and chopped, peeling and seeding is optional if using mini or English cucumbers)
- 1/2 red onion (finely diced)
- 1 handful chopped fresh mint
- 1/2 cup red wine vinegar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1 tsp. kosher salt (or ½ teaspoon sea salt)
- 1 pinch ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium880mg25% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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