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Watermelon and Avocado Salad with Spinach and Feta
AVOCADOS FROM MEXICO8Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon
- 1/3 cup olive oil
- 4 cups watermelon (with rind removed, cubed)
- 1/4 red onion (sliced)
- 2 avocados (cubed)
- 4 cups baby spinach leaves
- 1/2 cup feta cheese (crumbled)
- 2 Tbsp. fresh mint (coarsely chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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