Watermelon and Arugula Salad with Feta Recipe | Yummly

Watermelon and Arugula Salad with Feta

PINCH AND SWIRL
14Ingredients
20Minutes
500Calories

Ingredients

US|METRIC
  • 2 tablespoons juice
  • 1 whole lime
  • 2 tablespoons champagne vinegar (or white wine vinegar)
  • 1 tablespoon shallot (finely chopped)
  • 1/2 jalapeño (small, seeded and finely chopped)
  • 2 teaspoons fresh thyme leaves
  • 1/2 cup olive oil
  • kosher salt
  • freshly ground black pepper
  • 1/2 seedless watermelon (small, 'small' is a 5-6 pound watermelon, see recipe notes)
  • 5 ounces baby arugula
  • 4 ounces feta (cut into 1/4-inch squares or crumbled)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    500Calories
    Sodium30% DV730mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs16% DV49g
    Fiber3% DV<1g
    Calories500Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium730mg30%
    Potassium810mg23%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g3%
    Sugars36g72%
    Vitamin A90%
    Vitamin C90%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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