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Watermelon and Arugula Salad with Feta
PINCH AND SWIRL14Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. juice
- 1 whole lime
- 2 Tbsp. champagne vinegar (or white wine vinegar)
- 1 Tbsp. shallot (finely chopped)
- 1/2 jalapeño (small, seeded and finely chopped)
- 2 tsp. fresh thyme leaves
- 1/2 cup olive oil
- kosher salt
- freshly ground black pepper
- 1/2 seedless watermelon (small, 'small' is a 5-6 pound watermelon, see recipe notes)
- 5 oz. baby arugula
- 4 oz. feta (cut into 1/4-inch squares or crumbled)
- kosher salt
- freshly ground black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium730mg30% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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