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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. arugula leaves (baby)
- 2 lb. seedless watermelon (¾-inch-diced, 3 pounds with the rind)
- 3 cups olive oil (good)
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 lb. Parmesan cheese (chunk)
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1530mg64% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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