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Watermelon With Rosewater, Labne, Mint And Pomegranate Molasses
GOURMET TRAVELLER6Ingredients
15Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 250 grams yoghurt (thick plain)
- 1.75 kilograms watermelon (¼ large)
- 1/3 cup mint leaves (loosely packed)
- sumac (To taste:)
- 1 Tbsp. pomegranate molasses
- 2 tsp. rosewater
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