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9Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- 1 cup mint leaves
- 1/2 cup parsley leaves
- 2 Tbsp. red wine vinegar
- 1/4 tsp. salt
- 1/4 cup olive oil
- 5 lb. watermelon wedges (seedless)
- 1 cup feta cheese crumbles
- 1/4 cup diced red onion
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium760mg22% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g4% |
| Sugars36g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise K. 3 years ago
Very nice flavors. I added a bed of baby arugula and we all decided that was a good add but would benefit from being lightly dressed with the pesto then adding the watermelon in bite sized pieces and drizzling those with remaining pesto and garnish with the red onion and feta.