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Ingredients
US|METRIC
2 SERVINGS
- 2 cups watermelon (cubed or balls)
- 1 pt. tomatoes (sungold, halved)
- 1 cup cucumber (chopped)
- 1/2 cup bell pepper (chopped)
- 1/4 cup red onion (thinly sliced)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. dill (roughly chopped)
- 1 pinch dried oregano
- salt
- pepper
- low-fat feta cheese (Optional:, to top, about 1 oz)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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