Watermelon Sorbet

LEITE'S CULINARIA (1)
Sue Nye: "I would serve this for a desert with company I ma…" Read More
5Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 1/2 cup light corn syrup (or light agave nectar, the syrup or nectar makes the resulting texture quite smooth)
  • 1/4 cup lime juice (freshly squeezed)
  • 3 fresh mint leaves
  • 3 pounds watermelon (rind and seeds removed, cut into chunks)
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    NutritionView More

    330Calories
    Sodium1% DV30mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs29% DV87g
    Fiber0% DV0g
    Calories330Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber0g0%
    Sugars57g114%
    Vitamin A40%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sue Nye 2 years ago
    I would serve this for a desert with company I made a Cranberry sorbet with Cranberry sauce it was a big hot but I’ve misplaced the recipe I was happy just to find this as I stumbled upon this recipe.

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