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Ingredients
US|METRIC
10 SERVINGS
- 4 cups watermelon (cut into small chunks)
- 1/2 cup white wine (I use Pino Grigio)
- 1 oz. vodka
- 0.5 oz. cointreau
- 1 oz. simple syrup (*, see note)
- 10 watermelon (1", 2.54cm small wedges of, rhine on)
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