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Watermelon Salad with Preserved Lemon
MJ'S KITCHEN10Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups watermelon (1″ cubes, chilled)
- 1 cup feta cheese (crumbled)
- 8 Kalamata olives (– 10, cut in half lengthwise)
- preserved lemon (pulp removed, rind sliced thin)
- 1 cup sweet onion (sliced thin)
- fresh mint (chopped)
- 1 balsamic vinegar (�� tsp.)
- 1 Tbsp. ruby port
- 1 honey (�� tsp.)
- 2 tsp. canola oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium910mg38% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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