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Watermelon Salad with Mint, Feta, Walnuts & a Little Bit of Spicy Kick
KITCHEN GATHERINGS8Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. watermelon
- 1/2 Tbsp. minced shallot (optional)
- 2 Tbsp. chopped fresh mint (finely)
- 1 green chili (seeds removed and finely chopped, optional)
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. fresh lemon juice
- 7 oz. feta cheese (block of, cubed, or a little less than one 1 cup crumbled feta)
- 2 Tbsp. chopped walnuts (coarsely)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g2% |
| Sugars30g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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