Watermelon Salad with Mint and Feta

THE ORGANIC KITCHEN
5Ingredients
10Minutes
100Calories

Ingredients

US|METRIC
  • 4 cups watermelon (cubed or use a melon baller)
  • 1/2 cup mint (chopped)
  • 1/2 cup feta cheese (the creamier the better!)
  • sea salt
  • balsamic (White, lightly drizzled over melon, approx. ½ cup)
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    NutritionView More

    100Calories
    Sodium17% DV410mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs5% DV14g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber
    Sugars11g22%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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