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Watermelon Salad with Feta and Basil
MARTHA STEWART6Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. watermelon (seedless, rind removed, cut into 1-inch cubes, 6 cups)
- 2 Tbsp. fresh lime juice
- 1/2 cup fresh basil leaves (cut into thin strips, see note)
- coarse salt
- Coarse salt and ground pepper
- 4 oz. feta cheese (broken into large pieces, about 1 cup)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium520mg22% |
Potassium520mg15% |
Protein8g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g3% |
Sugars25g |
Vitamin A50% |
Vitamin C60% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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