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Watermelon Salad with Cucumbers and Feta
THE RECIPE WENCH6Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups watermelon (fresh, cut into bite-sized chunks)
- 1 English cucumber (cut into bite-sized chunks)
- 1 cup feta cheese (cut into bite-sized chunks)
- 1 Tbsp. mint (Fresh chopped, or basil)
- 1/3 cup honey
- 1/3 cup fresh lemon juice
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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